Thursday, June 17
Dinner on Carrabba's
We tried two appetizers, three entrees (including clams, which we'd never eaten before), and cannolis for dessert. We also tried three wines, a prosecco, a pinot grigio, and a merlot (which of course was my favorite because I like red wine much better than white). The food was delicious. My favorite thing we tried was a new appetizer that was simply grape tomatoes and mozzarella on skewers with balsamic vinaigrette and pesto on the side. I would eat that and only that for my entire meal. Well, that and maybe some dessert, but I don't want to think about that right now because I'm STILL stuffed!